Gerry's Grill

"THE BEST Filipino restaurant in Texas that I've been to! Great for family gatherings or meeting up with friends! Food is really great and brings the nostalgia from home! Service was excellent. Ambience was homey and classy and atmosphere was fun and lively. Highly recommended! Will surely come back! Thank you Joy and Roger for the hospitality!!!"

"Service was fantastic! Food was very hearty and perfect for comfort meals! Tried the egg rolls, sisig, adobo fried rice, and spicy wings. Spicy wings were my favorite for sure. Would love to try other dishes. Big restaurant with lots of tables. There's a stage in there as well so going on a day with performances must be incredibly lovely!"

"After a long awaited wait, we finally drove and got to try the famous Gerry's. When we have a tourney here in Houston this place is always packed but this time frame was perfect. Food was excellent but a bit pricey but it was the nostalgia of one of the famous restaurants in the Philippines. But it was good and will definitely be back after our food coma!!!"

"The food is great... Absolutely love all the food that we order... Insert the flan, I don't get a chance to take a picture of it, but is so good.... Very good service, Ms. Lorna, Jessa and Sheena..."

"The food here is very authentic and delicious. But they have to improve how they cook the chicharon bulaklak because when you bite into it, the oil will burst into your mouth. Too overwhelming to eat. It should be light and crispy. I hope they fix it because it's one of my favorite Filipino foods. Good service. The staff are kind and attentive."

"My husband and I love this place. We love and enjoy everything we got. Yummy yummy Absolutely,we will come back"

"After a long drive, we were looking forward to trying this Filipino restaurant tucked in a restaurant complex beside a hotel. Gerry's Grill is synonymous to a food fest in the Philippines, so we came hungry. I have to say we were put off with how sticky the tables were, like it had been painted a layer of goop so nothing slipped off. Wiping with napkins made it worse, as it stuck to the table and made a mess. To start, we had Calamansi juice, though it was not from the fresh citrus fruit but a concentrate, a bit too sweet, and would not recommend to those watching their sugar. Appetizers came quickly, we ordered Chicharong Bulaklak, Spicy Tuna Poke and Kilawin. The fam loved how the ruffle fat was well seasoned and very airy and crunchy, no rubbery spots. Vinegar dipping sauce was on point. The Tuna Poke came with crispy wontons and a mayo sauce, don't expect sashimi grade tuna here, yet it was still flavorful. It just came with a mountain of wontons, half would have sufficed. The Kilawin is a mix of Grilled Pork Belly and Kinilaw na Tuna, which was a winner for me. The entrees came, we had Crispy Pata which was a whopping size for $30+, had all the plus points for flavor, crispy skin and dipping sauce. Grilled Baby Squid was yummy but we were not expecting a bunch on our plate. We also got the Pancit Bihon with crispy belly toppings. Didn't really wow me. Lastly, the diabetic in the group had the Halo-halo. It was served in a tall glass, so if you're expecting a bowl style, that's from another resto , nonetheless, it was not cloyingly sweet. Apart from the table issue, we had a pleasant dinner."